Naturally French - Vancouver and Seattle - November 7 -10, 2010

The French Trade Commissions in Canada and in the US, in partnership with the French American Chambre of Commerce in Seattle have organised seminars with professionals followed by two trade shows in Vancouver at the Terminal City and in Seattle at the Renaissance Hotel. Eleven French suppliers have showcased their organic and natural products to importers, distributors, retailers, brokers, buyers from supermarket chains, buyers from the foodservice and the media.

During these 4 days, the French companies confirmed that  they now have a better understanding and overview of the Canadian and American markets. They also have been able to identify business opportunities with importers, new clients and/or other channels to develop their sales.

Biopress (www.biopress.fr), Bretagne Gourmet (www.bretagne-gourmet.com), Combier (www.combier.fr), Corsica Gastronomia (www.corsicagastronomia.com), Crusty Bakery (www.crustybakery.com), Famille Michaud Apiculteurs (www.lunedemiel.fr), Française de Gastronomie (www.francaise-de-gastronomie.fr), Gelagri SAS (www.gelagri.fcom), La Fruitière du Val Evel (www.lafruitiere.com), Reine de Dijon SAS (www.reinededijon.fr), Tipiak (www.tipiak.fr).