Bobler til Danmark

Axel BREGLIANO - 25-juin-2013 15:48:23

Den Franske Ambassades Handelsafdeling UBIFRANCE arrangerede torsdag den 30. maj en champagne-smagning for fagfolk i vin- og restaurationsbranchen. 12 medlemmer af det franske champagnesyndikat « SyndicatGénéral des Vignerons de la Champagne (SGV) » fik dermed lejlighed til at præsentere deres produkter og undersøge mulighederne for samarbejde med skandinaviske fagfolk. Smagningen fandt sted i Ambassadørens residens, det Thottske Palæ på Kgs. Nytorv, hvor 115 besøgende smagte champagner i de prestigefyldte rammer. Producenterne viste hermed deres vilje til at investere i det skandinaviske marked og friste de lokale forbrugere. Danske fagfolk fra vinbranchen fik mulighed for at opdage « Champagnes de Vignerons » producenternes diversitet og forhåbentlig dermed få lyst til at indgå nye forretningsrelationer. Den franske delegation var sammensat af virksomheder fra de fire vinområder i Champagneregionen som ialt tæller 5000 producenter. De sælger champagne under det kollektive mærke « Les Champagnes de Vignerons », som blev lanceret af SGV syndikatet i 2001. Champagneregionens fire områder er: Côte des Bar, Côte des Blancs, Montagne de Reims og Vallée de la Marne. « Champagnes de Vignerons » mærket garanterer sporbarhed og kvalitet som forpligter producenten og hans domæne. Der er tale om sjældne og udtryksfulde champagner, som afspejler et unikt terroirpræg og hver enkelt producents ekspertise, som er videreført fra generation til generation. Innovation står også højt på dagsordenen hvilket sikrer kontinuiteten og kvaliteten i champagnerne. Champagneregionen er Frankrigs og verdens største vinområde målt på salgsværdi. Eksporten har været markant stigende de sidste 10 år, og har dermed styrket champagnens omdømme på verdensplan. Danmark er et vigtigt marked for champagne, idet importen er steget med 7% i volumen og 10% i værdi (110 millioner kroner) i 2012. De 12 deltagendechampagnehuse: Champagne Bauchet Père et Fils, Champagne Beaugrand, Champagne Fabrice Bertemès, Champagne Guy Charbaut, Champagne Collin-Guillaume, Champagne Doyard-Mahé, Champagne Froment-Griffon, Champagne Lagille et Fils, Champagne Jean Milan, Champagne Marcel Moineaux, Champagne Mont d´Hor, Champagne Francis Orban. Kontakt : Axel BREGLIANO Ubifrance Danmark axel.bregliano@ubifrance.fr Tlf.: 33 37 61 86

Tags: champagne

Franske vine stærkt tilbage i Danmark

Axel BREGLIANO - 25-juin-2013 15:41:26

Den franske Ambassades Handelsafdeling – UBIFRANCE arrangerede vinsmagningen VINE FRA FRANKRIG, den 12. marts 2013 på Hotel Marriott i København, hvor 27 franske vinproducenter fik muligheden for at præsentere deres vine for mere end 100 danske importører, restauratører og pressefolk. Interessen for franske vine er stigende, selvom de har været hårdt presset de seneste år med konkurrence fra blandt andet italienske og oversøiske vine. Forespørgslen blandt danske vinimportører er hovedsagelig rettet mod Champagne, Bordeaux og økologiske vine. Producenterne som deltog i vinsmagningen var meget tilfredse med fremmødet af de besøgende fagfolk som viste stort kendskab og professionalisme. Frankrigs Ambassadør i Danmark, Véronique BUJON-BARRE, besøgte udstillingen og havde lejlighed til at tale med samtlige udstillere. Se TV2 Lorrys reportage     Kontakt : Axel BREGLIANO Ubifrance Danmark axel.bregliano@ubifrance.fr Tlf.: 33 37 61 86

Tags: spiritus,Vin

Den 3. udgave af ”FRENCH TASTE” blev en succes

Axel BREGLIANO - 19-nov.-2012 16:47:57

Det franske eksportråd, UBIFRANCE DANMARK, stod for et fremstød for franske fødevareproducenter den 14. november 2012 på Den Franske Ambassade. 12 franske delikatesseproducenter deltog i arrangementet. De søger alle nye samarbejdspartnere og salgsudvikling på det danske marked. Et bredt udvalg af produkter og regionale specialiteter fra Alsace, Korsika, Bordeaux, Marseille, osv. blev præsenteret. På følgende link findes katalog over producenterne som vil var til stede på Ambassaden. Aquitaine Spécialités "Canelés de Bordeaux" - kager/wienerbrød www.aquitaine-specialites.fr Andresy Confitures Syltetøj og marmelader www.andresy-confitures.com Boehli Saltede kiks www.boehli.fr Mathez Chokoladetrøfler www.mathez.fr Corsica Gastronomia Korsikanske specialiteter www.corsicagastronomia.com Domaine Paul Buecher & Fils Alsacevine www.paul-buecher.com Feyel-Artzner Moulin de Dusenbach Foie gras, andeconfit, -pâté og vine www.edouard-artzner.com www.feyel.com www.domaine-dusenbach.com Jardin de Gaya Økologisk og fair trade te www.jardinsdegaia.com La Compagnie des Desserts Is, sorbet og desserter www.compagniedesdesserts.com La Fermière Yoghurt www.lafermiere.com Valcrest Gedeoste   Vaubernier Bløde oste www.bonsmayennais.fr De spændende specialiteter og delikatesser tiltrak omkring 50 danske fødevareimportører, -distributører, -agenter og kokke som i første omgang fik muligheden for at smage produkterne ved en buffet tilberedt at Ambassadens kok Etienne Lemaître. Derefter var det mugligt at møde hver virksomhed på deres stande og etablere handelskontakter. Frankrigs Ambassadør, Véronique Bujon-Barré bød deltagerne velkommen på Ambassaden og benyttede lejligheden til at forsikre dem om Ubifrance Danmarks fulde opbakning til at etablerer varigt handelssamarbejde med Danmark.       Hvis dit firma er interesseret i at distribuere ovenstående franske specialiteter og delikatesser på det danske marked kan I kontakte: Axel Bregliano Eksportrådgiver Tlf.: 33 37 61 86 Email: axel.bregliano@ubifrance.fr

REUNIPECHE exhibits impressive catch at European Seafood in Brussels

Axel BREGLIANO - 25-avr.-2012 11:08:59

REUNIPECHE, the foremost player in the fishing sector on Réunion island (France’s overseas département in the Indian Ocean), will take part in the European Seafood Exposition in Brussels (Belgium) from 24 to 26 April 2012. The company will be presenting various types of fish, including albacore and bigeye tuna, as well as coryphene sea bream. An expert in the fishing, filleting and distribution of large deep-sea fish, REUNIPECHE specialises in swordfish, tunny, albacore, yellowfin tuna and bigeye tuna, among other species that it commercializes. Albacore, yellowfin tuna and bigeye tuna yielded prolific catches in 2011. In the same year, there was also an unusually large catch of coryphene sea bream and mahi-mahi, which are — whether fresh or frozen — greatly appreciated by American consumers, in particular. REUNIPECHE will be present at the European Seafood Exposition on Stand 5-301. The event will take place from 24 to 26 April of this year, in the Belgian capital. REUNIPECHE is based on Réunion island, which is an overseas French département located near Mauritius, in the Indian Ocean. REUNIPECHE’s fishing is concentrated in the seas off the southern and eastern coasts of Madagascar, around Réunion, and in waters around Mauritius. To the Food and Agriculture Organisation (FAO), this is Zone 51, which encompasses the Western Indian Ocean. The sheer wealth of species in Réunion waters allows the company to present a wide range of fish only accessible to deep-sea-fishing operators, and those fish include marlin, shark and sailfish, among others. Most catches are pulled in live, which guarantees their freshness and quality. The fish are then killed using the Taniguchi method, developed in Japan, whereby nylon wire is threaded through the fish’s nerve centres. As a result, the fish does not become stressed, hence no toxins are released in the process. The fish is then cooled in a brine tub containing iced seawater, prior to being preserved on ice inside a refrigerated hold. REUNIPECHE specialises in quality products and prides itself on being very meticulous in the way that it catches, stores, cuts, packs and transports the fish. The company’s products are labelled Class Extra in terms of food certification, and can be prepared raw without any problem. Export sales account for 50% of REUNIPECHE’s turnover, especially in fresh swordfish and tuna filets. Since the start of 2012, REUNIPECHE has been supplying the Japanese market: each and every week, four tonnes of fish are shipped out to the Tokyo market, directly from Réunion island. Already established on the European, Asian and American markets, REUNIPECHE seeks to continue developing its export business. The company, more particularly, intends to focus its efforts on the Japanese and Russian markets. About REUNIPECHE REUNIPECHE is based in Saint-Denis de la Réunion, on Réunion island. It is an integrated business that covers the entire fish-distribution supply chain: from the catching of the fish to its delivery to wholesalers. The company also works closely with various fishing fleets. REUNIPECHE provides fresh, high-quality products complete with certificate of origin and a health-responsibility guarantee (CEE agreement). Fresh deep-sea fish sold by REUNIPECHE comes from a fleet of 17 boats that unload about 1,500 tonnes per year. Concerned with the environment, REUNIPECHE is also associated with a shelter that takes care of local turtles. Accordingly, the company’s fishermen are fully equipped to collect any injured turtles and hand them over to veterinarians. REUNIPECHE will be present at the European Seafood Exposition in Brussels (Belgium) on Stand 5-301. The event will take place from 24 to 26 April 2012 in the Belgian capital. For further information about European Seafood Exposition, please go to: www.euroseafood.com/12/public/enter.aspx  

Mere end 200 besøgende på vinmessen French Wine Discoveries

Axel BREGLIANO - 20-avr.-2012 13:49:56

Den franske Ambassades Handelsafdeling – Ubifrance har i samarbejde med Wine 4 Trade arrangeret den 7. udgave af vinudstillingen French Wine Discoveries, der blev afholdt den 17. april 2012 på den Gamle Børs i København. På denne vinmesse præsenterede 37 fremtrædende franske vinproducenter spændende kvalitetsvine fra forskellige vindistrikter. Disse vine blev smagt med stor begejstring af de ca. 200 besøgende fagfolk fra den danske vinbranche. Ved denne lejlighed havde udstillerne udvalgt deres bedste vine til et specielt arrangement, hvor den franske Ambassadør, Véronique Bujon-Barré, kunne byde velkommen til 20 af sine kolleger og præsentere mangfoldigheden og kvaliteten i udbuddet af franske vine og spiritus. Vinturismen er også en glimrende måde at udbrede kendskabet til de franske vindistrikter på. Der blev derfor trukket lod om et 2 døgns ophold i Epernay i hjertet af champagne, og vinderen af lodtrækningen blev Vinmægleren A / S.    

Tags: spiritus,Vin

Millésime Bio turns Montpellier into world’s organic-wine capital

Axel BREGLIANO - 06-mars-2012 16:26:45

Now in its 19th year, Millésime Bio, the international trade show for the organic winegrowing sector, took place from 23 to 25 January 2012 in Montpellier (southern France). The trade show brought together 588 exhibitors from 13 countries, along with 3,360 visitors.   The Millésime Bio trade show has confirmed the position it holds as an international trade event of reference for the organic winegrowing sector. As a unique meeting place, both in France and worldwide, now in its 19th year, Millésime Bio welcomed numerous returning exhibitors and visitors between 23 and 25 January of this year, in the southern French city of Montpellier.   Exclusively open to organic-certified wine producers, Millésime Bio brought together 588 exhibitors from 13 countries and 3,360 visitors of 38 different nationalities. Two business conventions — one for organic wine and one for food products — were organised during the trade show by Sud de France Développement, the export-support agency for the Languedoc-Roussillon region of southern France. These conventions attracted buyers from close to 75 companies that work in European and global markets. While France, Italy and Spain still represented the top three countries of origin among exhibitors, the number of Austrian and German exhibitors increased in 2012 on previous years. Wine traders and producers from Argentina, Egypt, South Africa and the US also returned to Millésime Bio in 2012, demonstrating the loyalty of New World players to the trade show for the third or fourth year running. The trade’s interest in organic wines was confirmed by the higher visitor attendance at the trade show, with 3,360 visitors in 2012, against 3,200 in 2011. This rise in attendance also demonstrates the dynamism of the market for organic wine, against a difficult economic background overall. Coming in increasing numbers, non-French visitors this year represented 22% of the total, headed by professionals from Benelux countries (close to 17%), Germany (13%), North America (over 12%) and Scandinavia (over 11%). Wine merchants (19%) were the main visitors to the trade show, followed by importers (13%), wine traders (over 10%) and caterers (i.e. the café, hotel and restaurant trade, under 8%).  Among the most interesting aspects of the trade show were the wine-sampling corners. There was an area named Enoteca, which is Italian for ‘wine repository’, and a Millésime Bio Challenge area. These areas enabled visitors to taste each wine being exhibited, along with the wines that received medals in the latest Millésime Bio Challenge competition. This year, the trade show also highlighted the know-how and excellence of the organic-wine offer found in the Languedoc-Roussillon region. At the sampling corner for wines labelled Sud de France, a sommelier helped visitors discover a selection of organic Languedoc-Roussillon wines that have been featured in the press or have garnered awards at various world-renowned competitions. Millésime Bio also promotes dialogue through round tables and theme-specific conferences such as the Professional Meetings about Organic Winegrowing conference. The theme of the conference this year was French Organic Winegrowing within the European Context: Conditions and Prospects.  The growth of the organic-wine market has now become an underlying trend worldwide, as illustrated by the increasing success enjoyed by Millésime Bio, year on year. This trend involves most wine-consuming countries as well as the entire range of distribution channels, including wine merchants, caterers, the mass-retail sector, and specialised networks.  About Millésime Bio   The Millésime Bio trade show was launched in 1993 by a small number of Languedoc-Roussillon winegrowers who organised it to stimulate interest in (and to encourage a constructive dialogue around) organic wine. The trade show is organised by the Association Interprofessionnelle des Vins Biologiques du Languedoc-Roussillon (AIVB-LR), the trade association for organic-wine producers in Languedoc-Roussillon. Millésime Bio is also supported financially by the European Union. The 2012 Millésime Bio trade show took place from 23 to 25 January 2012, at the Montpellier Exhibition Centre, in Montpellier (southern France).  For further information, please go to: www.millesime-bio.com  

Bourgognevine rost af den danske vinbranche

Axel BREGLIANO - 24-févr.-2012 12:08:47

Mere end 200 vinimportører/grossister, vinhandlere, restauratører og sommeliers deltog i Burgundy Wine Tour 2012, der blev arrangeret af det Regionale Handels- og Industrikammer i Bourgogne i samarbejde med den franske Ambassades Handelsafdeling - UBIFRANCE, som fandt sted på Hotel Marriotts flotte lokaler den 9. februar 2012. Det var en vigtig vinsmagning, hvor 23 vinproducenter og forhandlere præsenterede over 300 forskellige Bourgognevin, herunder også de berømte 1er og grand cru vine. Forud for denne vinsmagning, blev der afholdt et vinseminar af Sopexa Danmark i samarbejde med sammenslutningen af vinproducenter i Bourgogne, BIVB. For at vide mere om : - producenter, der søger en importør i Danmark, venligst kontakt Axel BREGLIANO på telefon + 45 33 37 61 91 - vine fra Bourgogne : www.bourgognevine.dk

Tags: Bourgogne,Vin
Ubifrance Danmark
Afdelingen for Fødevarer og Landbrug fungerer som bindeled mellem danske firmaer og franske leverandører og dækker følgende områder: - Fødevarer - Drikkevarer, heraf vin og spiritus - Landbrugsprodukter (korn, foderstoffer mm.) - Maskiner og udstyr til fødevareindustri og landbrug Vi har et indgående kendskab til den franske fødevareindustri, som danske firmaer med fordel kan drage nytte af. Vi kan bistå med at etablere kontakt til franske leverandører, der ligger inden for netop  Deres interessefelt. Vi organiserer events hele året rundt med henblik på at gøre det lettere for danske firmaer at mødes med franske levrandører. Handelsafdelingens team inden for Fødevarer & Landbrug står klar til at besvare Deres forespørgsler.  Kontakt:

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