The good health of the French agri-food sector

Alan DJEMAA - 14/02/12

According to the French ministry of Agriculture, the agri-food trade surplus increased by 45% between 2010 and 2011. The value of the agri-food trade surplus reached €11.6 billion in 2011. Thanks to commodities such as grain (higher price), dairy, drink and meat, the growth of the French agri-food exports exceeded the growth of its imports. 

The European Union has helped to boost the French agri-food sector and remains its best partner (Trade surplus with the EU: €6.5 billion, +41 %). Exports to other countries (non-EU) confirmed also the good health of the French agri-food sector (Trade surplus with non-EU countries: €5.1 billion, +50%).

2011 was a good year for both the French and Irish agri-food industries. Irish agri-food and drink exports hit a record of €9 billion (CSO estimates).

Source: Les échos, Agroalimentaire : l’excédent commercial fait un bond de 45 % en 2011, 13/02/2012

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The Agribusiness Department Our objective is to develop markets for French suppliers from the agriculture and food industry and to bring the taste of French food to more Irish tables. We have an extensive knowledge of the French agribusiness industry, which we are happy to share. We can also act as a bridge, putting you in touch with companies appropriate to your areas of interest. In order to enable Irish companies to meet with French suppliers, we organise Trade Meetings all year round in Dublin’s most popular venues. Our events for 2012 - January 19th, 2012: French Wine Discoveries, Dublin - Mai 28th to June 1st, 2012: French delegation during the International Commitee for Animal Recording - June 21th, 2012: Aquaculture and fishing Meetings, TBA - September 11th, 2012: Beer and Cider Trade Meeting, Dublin - October 16th, 2012: Fruit and Vegetable Trade Meeting, Dublin    Events organised in 2011 - January : Wine Trade

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