The French Trade Commission UBIFRANCE will present six French companies on the French Pavilion at Hotelympia 2012. The companies will showcase a range of food products, including condiments, cooking ingredients, and delicatessen products designed for caterers and chefs.
Hotelympia is the UK’s premier foodservice and hospitality event. This trade show will take place at ExCeL Exhibition Centre in London between 26 February and 1 March.
UBIFRANCE would be delighted to welcome you to the French Pavilion (stands S2929 and S2933) in the Food & Drink zone of the trade show.
The companies exhibiting are listed below.
A catalogue with more details is available on request.
C. MARION specialises in top quality diced pancetta.
La Fruitère du Val Evel supplies high-quality fruit-based products such as mousses, sorbets and cocktails. www.lafruitiere.com
LASPEGOUR SARL – SAVEURS & CREATIONS is dedicated to the production of frozen handmade vegetable side dishes. www.saveurscreations.com
RUNGIS QUALITY FOODS is a supplier of high-quality food and ingredients for the catering and hospitality sector. http://rungisqualityfoods.typepad.com/
Terre des Lys specialises in high-quality frozen delicatessen products, such as canapés, appetizers, and meals for caterers. www.terredeslys.com
Vilux manufactures and exports a large range of condiments, such as wine and other vinegars, mustards, oils, and pickles globally. www.vilux.com
Venue: ExCeL Exhibition Centre
Location: London
Hotelympia Website: www.hotelympia.com