Cheeses gaining attention among retailers include (top to bottom): Big Woods Blue from Shepherd’s Way; Bavarian Limburger; Rush Creek Reserve from Upland Cheese; Swiss Försterkäse; Wavreumont sheep’s milk cheese from Belgium; and Dante sheep’s milk from Sheep Dairy.
Whether looking close to home or across the pond, artisanal cheese-makers have shown innovation and staying power for the year to come. Learn which cheeses in 2012 will demand attention—and room in every retailer’s display.
The start of a new year means it’s officially trend-spotting season: time to stand back and try to distinguish the enduring changes from the evanescent. Which regions, styles or creameries have been building steam in recent months and may break through in 2012? What cheeses do you need in your case to be ahead of the curve?
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